Mango mousse

Recipe for mango mousse

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Mango mousse is a delightful and refreshing dessert that perfectly combines the tropical sweetness of mangoes with the light and airy texture of mousse. This recipe, with its simple yet elegant presentation, is a surefire way to impress your guests. With just a handful of ingredients and minimal effort, you can create a creamy and indulgent treat that will leave everyone craving for more. The mango mousse is best served chilled, making it an ideal dessert for hot summer days or any occasion that calls for a touch of tropical flavor.

Keywords: mango, mousse, dessert, refreshing, tropical.

Mango mousse details

Mango mousse, recipe Rating: 4.4
Number of votes:91 INGREDIENTS:

Makes 8-10

Mango puree:

2 fresh mangoes, cubed

50ml ice water

50-60g castor sugar (sweetness depends on type of mangoes)

1 tbsp gelatine

60ml water

240ml natural yogurt

240ml whipping/ double cream

Extra mango slices/cubes for decoration

Method:

1. In a stainless steel mixing bowl, dissolve gelatine in 60ml water. Heat the mixture over a pot of simmering hot water, until gelatin is totally dissolved. Set aside.

2. Combine mangoes cubes, water and castor sugar in a food processor. Puree thoroughly. Add gelatine mixture in (1) and yogurt and process to mix well. Transfer to a mixing bowl.

3. In another mixing bowl, whip cream until stiff peaks form. Fold it into the mango mixture,

4. Divide mousse in individual dessert cups, OR pour mousse onto a round sponge cake base surrounded by Rodöide plastic. Let the mousse set in refrigerator for at least 4 hours or overnight.

5. Decorate mousse with mango slices/cubes, chocolate decorations, whipped cream or fruits.