Mango melon soup dessert recipe

Mango Melon Soup Dessert recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This refreshing and delightful Mango Melon Soup Dessert recipe is a perfect way to beat the summer heat. Bursting with the flavors of ripe mangoes and juicy melons, this chilled soup is a treat for the taste buds. With its creamy texture and subtle sweetness, it makes for a light and healthy dessert option. Serve it as a refreshing end to a meal or enjoy it as a midday snack.

Keywords: mango, melon, soup, dessert, refreshing.

Mango melon soup dessert recipe details

Mango melon soup dessert recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

1	cantaloupe, peeled and cubed
1	banana, peeled, cubed
1 tbsp	fresh lemon juice
1 tbsp	honey
1 tsp	vanilla extract
	For garnish:
	fresh mint leaves
	fresh raspberries

Instructions

Place cantaloupe cubes, banana chunks and 1/2 of the mango cubes, lemon juice, honey, and vanilla extract in a blender. Process until smooth. Refrigerate for at least 6 hours. Refrigerate the remaining mango cubes separately.

To serve, divide mango cubes among 6 dessert cups. Stir puréed fruit mixture and pour evenly over mango cubes in each cup.

Garnish with mint leaves and raspberries.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a