Mango ginger sorbet recipe

Mango Ginger Sorbet recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This refreshing mango ginger sorbet recipe is the perfect treat to beat the summer heat. Made with juicy mangoes and a hint of zesty ginger, it offers a delightful combination of sweet and tangy flavors. With just a few simple ingredients and a blender, you can whip up this icy dessert in no time. Serve it on its own or as a palate cleanser between courses for a burst of tropical goodness.

Keywords: mango, ginger, sorbet, recipe, refreshing.

Mango ginger sorbet recipe details

Mango ginger sorbet recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

375 ml	water
55 g	sugar
2 small	mangoes, 600g
2 tbsp	lemon juice
2 tsp	glace ginger, chopped
2	egg whites

Instructions

Combine the water and sugar in a saucepan, stir over heat, without boiling, until the sugar is dissolved. Boil, uncovered, without stirring, for about 5 minutes or until thickened slightly. Cool. Refrigerate syrup until cold.

Process mango flesh, juice, ginger and syrup until smooth. Pour mixture into a freezer proof dish and freeze until almost set.

Beat sorbet with egg whites in large bowl with an electric mixer until smooth. Pour back into the dish, cover and freeze until firm.

If you have an ice-cream maker then fold the beaten egg whites into the mango mixture and churn until set.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a