Mango Curry Shrimp Kabobs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Mango Curry Shrimp Kabobs recipe, a fusion of tropical flavors and succulent seafood. These kabobs are a perfect blend of juicy shrimp marinated in a tangy mango curry sauce, then grilled to perfection. The combination of sweet mangoes and aromatic curry spices creates a tantalizing taste experience that will transport your taste buds to paradise. Whether you're hosting a summer barbecue or simply craving a burst of exotic flavors, these kabobs are sure to be a crowd-pleaser.

Keywords: Mango, Curry, Shrimp, Kabobs, Grilled.

Mango curry shrimp kabobs recipe details

Mango curry shrimp kabobs recipe, recipe Rating: 4.6
Number of votes:111

Simple grilled shrimp that can go from the fridge to your plate in 22 minutes.
Ready in: 32 mins

Ingredients

Serves: 4

• 1/2 cup mango chutney
• 3 tablespoons lime juice
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon curry powder
• 1 pound raw large shrimp, peeled and deveined
• 4 metal skewers

Preparation method

Prep: 10 mins | Cook: 7 mins | Extra time: 15 mins, marinating

1. Whisk chutney with lime juice, ginger, and curry powder in a mixing bowl.
2. Place shrimp in a large plastic resealable bag; add 1/2 cup of the chutney mixture, seal bag, and turn to coat. Refrigerate bag and mixing bowl for about 15 minutes.
3. Preheat grill to medium heat and lightly oil grate.
4. Drain shrimp from marinade and thread onto skewers. Set on grill and close lid. Cook for about 7 minutes, turning midway through cooking time, until shrimp turn opaque. Remove from skewers.