Mango curry recipe

Mango Curry recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Mango curry recipe, recipe Rating: 4.4
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Ingredients

1 kg	green mangoes, peeled, seeded, chopped
2 medium	onions, chopped
1 clove(s)	garlic, minced
1 tsp	ginger, ground
6	red chilies, chopped
½ tsp	cumin seeds
½ tsp	turmeric, ground
	oil, for frying
240 ml	water
	salt, to taste

Instructions

Roast the cumin seeds and combine with chilies, ginger and garlic. Heat the oil in a pan, add onions and cook until browned. Add ground masala, turmeric and fry well.

Add mango pieces to the pan and enough water to cover everything. Season with salt to taste and bring to a simmer and cook until thickened.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a