Mango curry recipe

Mango Curry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious mango curry recipe is a perfect blend of sweet and savory flavors that will tantalize your taste buds. Made with ripe mangos, aromatic spices, and creamy coconut milk, this dish is a delightful combination of tropical goodness. Whether you are a fan of Indian cuisine or simply looking to try something new, this recipe is sure to impress. Serve it with steamed rice or naan bread for a complete and satisfying meal.

Keywords: mango curry, recipe, sweet and savory, tropical flavors, Indian cuisine.

Mango curry recipe details

Mango curry recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

1 kg	green mangoes, peeled, seeded, chopped
2 medium	onions, chopped
1 clove(s)	garlic, minced
1 tsp	ginger, ground
6	red chilies, chopped
½ tsp	cumin seeds
½ tsp	turmeric, ground
	oil, for frying
240 ml	water
	salt, to taste

Instructions

Roast the cumin seeds and combine with chilies, ginger and garlic. Heat the oil in a pan, add onions and cook until browned. Add ground masala, turmeric and fry well.

Add mango pieces to the pan and enough water to cover everything. Season with salt to taste and bring to a simmer and cook until thickened.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a