Mango chili dressing recipe
Mango Chili Dressing recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This Mango Chili Dressing recipe is a perfect blend of sweet and spicy flavors that will take your salads to the next level. Made with fresh mangoes and a kick of chili, this dressing adds a refreshing and tangy twist to any dish. It's easy to prepare and can be used as a dipping sauce or drizzled over grilled meats and vegetables. With just a few simple ingredients and a blender, you'll have a homemade dressing that will impress your guests.Keywords: mango, chili, dressing, recipe, sweet and spicy.
Mango chili dressing recipe details
Ingredients
1 small | mango, pulp puréed |
1 tbsp | runny honey |
3 tbsp | white wine vinegar or lemon juice |
2 pinch(es) | chili powder |
90 ml | rapeseed oil |
salt and pepper |
Instructions
Mix the vinegar or lemon juice with salt, pepper, chili, honey and mango pulp. Whisk in the oil.A dressing for fresh green salads or a dip with fried poultry strips or fried fish.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Mango chili dressing recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 51 times, 1 visit(s) today