Mango and coriander raita recipe

Mango and Coriander Raita recipe

This article was published by: Matthew

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Ingredients

200 ml	low-fat natural yogurt
1	ripe mango, peeled and cut into small pieces
2 tbsp	fresh coriander, chopped
½ tsp	grated lime zest
1 tsp	lime juice
pinch(es)	sugar
pinch(es)	salt

Instructions

Mix all the ingredients in a bowl, taste and adjust seasoning if necessary, then cover and refridgerate for at least 30 mins.

Serve with poppadoms.

Preparation time:
ca. 5 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a