Mango and coriander raita recipe

Mango and Coriander Raita recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Mango and Coriander Raita recipe, a refreshing and tangy Indian side dish that perfectly complements any meal. This creamy yogurt-based condiment is infused with the tropical sweetness of ripe mangoes and the aromatic freshness of coriander leaves. With just a handful of ingredients and a few simple steps, you can create a vibrant and flavorful accompaniment that will elevate your dining experience. Indulge in this delightful blend of flavors and textures, as the sweetness of mangoes harmonizes with the herbaceous notes of coriander, creating a tantalizing taste sensation.

Keywords: Mango, coriander, raita, Indian, side dish.

Mango and coriander raita recipe details

Mango and coriander raita recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

200 ml	low-fat natural yogurt
1	ripe mango, peeled and cut into small pieces
2 tbsp	fresh coriander, chopped
½ tsp	grated lime zest
1 tsp	lime juice
pinch(es)	sugar
pinch(es)	salt

Instructions

Mix all the ingredients in a bowl, taste and adjust seasoning if necessary, then cover and refridgerate for at least 30 mins.

Serve with poppadoms.

Preparation time:
ca. 5 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a