Mango and coconut cream recipe
Mango and Coconut Cream recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Indulge in the tropical flavors of mango and coconut with this delightful recipe. The combination of sweet and creamy mangoes with rich and luscious coconut cream creates a heavenly treat for your taste buds. This recipe is not only delicious but also incredibly easy to make, requiring just a few simple ingredients. Whether you serve it as a refreshing dessert or a light snack, this mango and coconut cream recipe is sure to transport you to a sunny paradise.Keywords: mango, coconut cream, tropical flavors, dessert, easy to make.
Mango and coconut cream recipe details
Ingredients
2 | ripe mangos |
250 ml | coconut milk |
50 g | sugar |
100 ml | white wine |
1 | lime, grated peel |
2 pinch(es) | freshly grated ginger |
350 ml | whipping cream |
1 pinch(es) | salt |
To garnish: | |
coconut flakes | |
mint | |
physalis |
Instructions
Peel the mangos, cut the flesh from the stones and dice roughly.In a saucepan, caramelize the sugar. Add the mango pulp and deglaze with the wine. When the wine has evaporated, add ginger, lime peel, coconut milk and a pinch of salt. Boil down a bit. Purée and allow to cool until the mixture is completely cold.
Whip the cream until almost stiff and fold in the cold mango cream.
To serve:
Fill the cream into dessert glasses and sprinkle with coconut flakes. Decorate with mint and physalis.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Mango and coconut cream recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 40 times, 1 visit(s) today