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  • Mandarin orange muffins

Mandarin orange muffins

Posted on Oct 23rd, 2017
by Matthew
Categories:
  • Recipes

Mandarin-Orange Muffins recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Mandarin orange muffins. Read more below.
Mandarin orange muffins, recipe Rating: 4.4
Number of votes:89
Dry Ingredients:
5 cups unbleached flour
2/3 cup sugar
1 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
Wet ingredients:
2 cans (12 ounces) canned mandarin oranges, pinched (including juice)
2 eggs
2 egg whites
2 Tablespoons canola oil
1 teaspoon orange zest
1/2 teaspoon orange extract

Instructions:

Mix together dry ingredients so all are blended thoroughly. In a measuring pitcher combine all wet ingredients. Be sure to pinch the pieces of orange apart, so there are no large clumps. Pour wet ingredients into dry, mix just until moist.>DO NOT OVER MIX!!!
Spray muffin tins with non-stick cooking spray. Then, spoon batter into muffin tins and top off by sprinkling each with about 1/4 teaspoon of sugar. Bake at 325 degrees F for about 20 minutes or until golden brown.

Serves:24

Related posts:

Banana blueberry muffins recipe Pumpkin loaves with orange butter Apple nut muffins recipe Mandarin orange cake recipe


Reference: Mandarin orange muffins

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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