Mandarin orange muffins

Mandarin-Orange Muffins recipe


By A recipe of Mandarin orange muffins. Click here to read more.
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Dry Ingredients:
5 cups unbleached flour
2/3 cup sugar
1 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
Wet ingredients:
2 cans (12 ounces) canned mandarin oranges, pinched (including juice)
2 eggs
2 egg whites
2 Tablespoons canola oil
1 teaspoon orange zest
1/2 teaspoon orange extract

Instructions:

Mix together dry ingredients so all are blended thoroughly. In a measuring pitcher combine all wet ingredients. Be sure to pinch the pieces of orange apart, so there are no large clumps. Pour wet ingredients into dry, mix just until moist.>DO NOT OVER MIX!!!
Spray muffin tins with non-stick cooking spray. Then, spoon batter into muffin tins and top off by sprinkling each with about 1/4 teaspoon of sugar. Bake at 325 degrees F for about 20 minutes or until golden brown.

Serves:24


Tags: recipe, Mandarin orange muffins, cooking, diy