Man-Sized BBQ Onion Meatloaf

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Man-Sized BBQ Onion Meatloaf" recipe, a hearty and flavorful dish that is sure to satisfy any appetite. This recipe combines the classic comfort of meatloaf with the bold flavors of barbecue sauce and caramelized onions. With just a few simple ingredients and easy-to-follow steps, you can create a delicious and filling meal that will impress your family and friends. Perfect for any occasion, this recipe is a true crowd-pleaser that will leave everyone asking for seconds.

Keywords: meatloaf, BBQ, onion, recipe, hearty

Man sized bbq onion meatloaf recipe details

Man sized bbq onion meatloaf recipe, recipe Rating: 4.7
Number of votes:114

Feeding an offensive line? This big-flavored, huge meatloaf will get the job done.
Ready in: 2 hours 20 mins

Ingredients

Serves: 6

• 2 tablespoons olive oil
• 3 large onions, sliced
• 1 tablespoon brown sugar
• 1 tablespoon cider vinegar
• 2 pounds ground beef or pork/beef mixture
• 1 egg
• 3/4 cup + 2 tablespoons BBQ sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 3/4 cup bread crumbs

Preparation method

Prep: 10 mins | Cook: 2 hours 10 mins

1. Preheat oven to 350 degrees F and line a big loaf pan with parchment paper.
2. In a large skillet over medium-high heat, heat the oil until it’s almost smoking. Dump in the onions and cook to caramelize, stirring only occasionally, about 15 to 20 minutes. Stir in the sugar and vinegar when onions are browned and let everything cook for another 5 minutes.
3. Chop 1/2 cup of the cooked onions, and reserve the rest. Place chopped onions in a large mixing bowl and combine with the ground beef, egg, mustard, Worcestershire, salt, breadcrumbs, and 3/4 cup BBQ sauce.
4. Place in prepared loaf pan, cover with foil, and bake for 90 minutes. Then, remove foil and spread the 2 tablespoons BBQ sauce and the onions on top of the meatloaf; bake for 20 more minutes.