Mama’s morning muffins recipe

Mama’s Morning Muffins recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Mama's Morning Muffins recipe, a delightful and wholesome breakfast treat that will kickstart your day with a burst of flavor. These muffins are a cherished family recipe passed down through generations, filled with love and nostalgia. Packed with nutritious ingredients like fresh fruits, whole grains, and a hint of warm spices, these muffins are the perfect way to fuel your morning routine. Whether enjoyed with a cup of coffee or as an on-the-go snack, Mama's Morning Muffins will surely become a beloved addition to your breakfast repertoire.

Keywords: morning muffins, wholesome, family recipe, nutritious, breakfast

Mama's morning muffins recipe details

Mama’s morning muffins recipe, recipe Rating: 4.7
Number of votes:114

Ingredients:

2 cups peeled and finely diced apples (tart)

2 cups carrots, grated

3/4 cup coconut flakes

1/2 cup raisins

1/2 cup almond slivers

2 cups flour

3/4 cup sugar

1-1/2 teaspoons baking soda

1/2 teaspoon baking powder

1-1/2 teaspoons cinnamon

1/4 teaspoon nutmeg

1/2 salt

3 eggs

1/2 cup canola oil

1/2 cup milk

2 teaspoons imitation vanilla

Instructions:

These muffins are even better the next day!

Preheat oven to 375 degrees. Line muffin cups or grease well. Prepare apples, carrots, coconut flakes, raisins, and almond slivers and toss together; set aside. Combine dry ingredients and set aside. Beat eggs for 2 minutes, then add oil, milk, and vanilla; mix well. Add the dry ingredients to the wet. Mix just until blended. Fold in the remaining ingredients. Bake at 375 degrees for 25 to 28 minutes or until they spring back when touched. Do not over bake.

For quick on-the-go muffins that even mama approves of, place mixed batter in lined muffin pans and freeze. Once frozen, remove muffins from tin and place in sealable plastic freezer bags until ready to use. To bake frozen muffin batter, put muffin in muffin pan and bake in preheated oven for 30 to 35 minutes. Keep frozen batter for up to 3 weeks.

Makes: 18 regular-size muffins.