Mama’s morning muffins

Mama’s Morning Muffins recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
"Mama's Morning Muffins" is a delightful recipe passed down from generation to generation. These muffins are the perfect way to start your day with a burst of flavor and warmth. Packed with wholesome ingredients like oats, walnuts, and dried fruits, they are not only delicious but also nutritious. The aroma of freshly baked muffins will fill your kitchen, tempting everyone to gather around the breakfast table.

Keywords: morning, muffins, recipe, wholesome, delicious.

Mama's morning muffins details

Mama’s morning muffins, recipe Rating: 4.6
Number of votes:107

These muffins are even better the next day!

Ingredients:

2 cups peeled and finely diced apples (tart)

2 cups carrots, grated

3/4 cup coconut flakes

1/2 cup raisins

1/2 cup almond slivers

2 cups flour

3/4 cup sugar

1-1/2 teaspoons baking soda

1/2 teaspoon baking powder

1-1/2 teaspoons cinnamon

1/4 teaspoon nutmeg

1/2 salt

3 eggs

1/2 cup canola oil

1/2 cup milk

2 teaspoons imitation vanilla

Instructions:

Preheat oven to 375 degrees. Line muffin cups or grease well. Prepare apples, carrots, coconut flakes, raisins, and almond slivers and toss together; set aside. Combine dry ingredients and set aside. Beat eggs for 2 minutes, then add oil, milk, and vanilla; mix well. Add the dry ingredients to the wet. Mix just until blended. Fold in the remaining ingredients. Bake at 375 degrees for 25 to 28 minutes or until they spring back when touched. Do not over bake.

For quick on-the-go muffins that even mama approves of, place mixed batter in lined muffin pans and freeze. Once frozen, remove muffins from tin and place in sealable plastic freezer bags until ready to use. To bake frozen muffin batter, put muffin in muffin pan and bake in preheated oven for 30 to 35 minutes. Keep frozen batter for up to 3 weeks.

Makes: 18 regular-size muffins.