Maine fish soup recipe

Maine Fish Soup Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Maine fish soup recipe is a delightful and comforting dish that showcases the fresh flavors of the sea. Made with a variety of local fish, this soup is rich in flavor and packed with wholesome ingredients. The combination of tender fish, aromatic vegetables, and fragrant herbs creates a hearty and satisfying meal. Whether enjoyed on a chilly day or as a special treat, this Maine fish soup is sure to please seafood lovers.

Keywords: Maine, fish soup, recipe, local fish, comforting.

Maine fish soup recipe details

Maine fish soup recipe, recipe Rating: 4.5
Number of votes:101Ingredients
1. 1/2 lb. cooked white fish (ocean perch, halibut or flounder)
2. 2 medium onions
3. 1 can condensed cream of celery soup
4. 1 can condensed chowder soup
5. 1/2 cup butter
6. 1 1/2 cans milk
7. Salt to taste
8. parsley for garnishing

Method of preparation
1. Chop the onions finely. Heat the butter in a saucepan. Cook the onions till clear.

2. Now add cream of celery soup, chowder soup and milk and salt. Bring to boil, reduce the flame and simmer for some time stirring occasionally. Sprinkle chopped parsley over it.