Make ahead sausage chile strata recipe

Make Ahead Sausage-Chile Strata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hassle-free breakfast recipe? Look no further than the make-ahead sausage chile strata! This flavorful dish combines savory sausage, spicy chiles, and a creamy egg mixture, all layered with bread and cheese. The best part? You can prepare it the night before and simply bake it in the morning, making it perfect for busy mornings or brunch gatherings. With its make-ahead convenience and mouthwatering flavors, this recipe is sure to become a breakfast favorite.

Keywords: make-ahead, sausage, chile, strata, breakfast

Make ahead sausage chile strata recipe details

Make ahead sausage chile strata recipe, recipe Rating: 4.7
Number of votes:117

Ingredients

1 pound Italian sausage – cooked, drained and chopped

4 cups sourdough or dense French bread with crust removed, cut into 1/2-inch cubes

6 eggs

1/2 teaspoon dry mustard

1 teaspoon Italian seasoning

1/2 cup milk

3 cups grated sharp cheddar cheese

One 7-ounce can green chiles, chopped

Instructions:

Grease 9 x 13-inch pan. Place bread cubes evenly on bottom of pan. Whip eggs with whisk. Blend into beaten eggs: mustard, milk, and 2 cups of cheese (reserve 1 cup). Pour mixture evenly over bread crumbs. Spoon sausage and chilies over egg mixture. Sprinkle remaining cheese over top. Cover tightly with aluminum foil and refrigerate overnight.

In the morning: Preheat to 350 degree. Fifteen minutes before baking, remove pan from refrigerator. Place in oven and bake 30 minutes with foil remaining on top. Remove foil and bake an additional 10 minutes. Remove and allow to cool 5 minutes before cutting and serving.

Serves: 6 to 8

“We loved it, especially breakfast. See you next year.” -TX