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Majorcan cabbage soup recipe

Posted on Jan 15th, 2022
by Matthew
Categories:
  • Recipes

Majorcan Cabbage Soup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • hearty
  • majorcan cabbage soup
  • spanish cuisine

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Majorcan cabbage soup recipe is a delightful and hearty dish that originates from the beautiful island of Majorca, Spain. Made with fresh cabbage, potatoes, tomatoes, and flavorful spices, this soup is perfect for warming up on a chilly day. The combination of ingredients creates a delicious blend of flavors, making it a favorite among locals and visitors alike. Whether you're looking for a comforting meal or wanting to explore the flavors of Majorca, this cabbage soup recipe is sure to impress.

Keywords: Majorcan cabbage soup, recipe, hearty, flavorful, Spanish cuisine.

Majorcan cabbage soup recipe details


By thesmartcookiecook.com
A recipe of Majorcan cabbage soup recipe. Read more below.
Majorcan cabbage soup recipe, recipe Rating: 4.6
Number of votes:107


Ingredients

3 stalk(s) leek, approx. 500g
1 ½ bunch(es) spring onions
2 clove(s) garlic
700 g tomatoes
750 g Savoy cabbage or white cabbage
5 tbsp oil
2 ½ l vegetable stock
8 slice(s) white bread
80 g butter
salt and pepper

Instructions

Cut the spring onions and the leek into fine slices. Chop the garlic. Dice the tomatoes. Divide the cabbage into 8 pieces, remove the stalk. Wash the cabbage and cut in fine stripes.

Heat oil in a large saucepan and sauté the cabbage, leek, garlic and spring onions for approximately 5 minutes. Add the vegetable stock and bring to the boil. Cover and simmer for 30 -45 minutes. 5 minutes before the end of cooking time, add the diced tomatoes. Season to taste with salt and pepper.

Cut the bread in cubes. Heat some butter in a separate pan and roast the bread until golden.

Serve the soup, sprinkled with the croûtons.

Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 45 min

Grade of difficulty:
easy
Calories per portion:

245kcal




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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Majorcan cabbage soup recipe

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  • flavorful
  • hearty
  • majorcan cabbage soup
  • spanish cuisine

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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