Maine blueberry sorbet recipe

Maine Blueberry Sorbet recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.If you're looking for a refreshing and tangy dessert to cool off on a hot summer day, look no further than this delightful Maine blueberry sorbet recipe. Bursting with the natural sweetness of fresh blueberries, this sorbet is a perfect balance of tart and sweet flavors. Made with just a handful of ingredients, it's incredibly easy to whip up and requires no special equipment. With its vibrant purple hue and intense blueberry taste, this sorbet is sure to be a hit at any gathering or as a refreshing treat for yourself.
Keywords: Maine blueberry, sorbet recipe, refreshing, tangy, summer dessert.
Maine blueberry sorbet recipe details
- Ingredients:
- 3 cups fresh Maine blueberries
- 1-1/2 cups granulated sugar
- 2 cups water juice of one lemon
This cake is an all-out elegant dessert so serve it on your nicest plates and garnish with a sprig of fresh lemon verbena leaves.
Cook all the ingredients together in a large saucepan over medium high heat. Cook the blueberries until they have broken down and the sugar has melted, stirring occasionally.
Remove from the heat and cool slightly. Add the cooked blueberry mixture to a blender and puree until smooth, taking care to cover the top of the blender with a towel to prevent splashing from the hot mixture.
Chill this mixture for at least 8 hours. Freeze in ice cream machine based on manufacturer’s direction. Scoop one perfectly round ball of sorbet onto the side of the Baked In Heaven Maine Blueberry Almond Cakesand atop the crème anglaise. Garnish with a lemon verbena sprig and/or fresh Maine blueberries.
Serve with:Baked In Heaven Maine Blueberry Almond Cakesand Lemon Verbena Crème Anglaise
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