Magical popovers recipe
Magical Popovers recipeThis article was published by: Matthew
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- 1 cup sifted Gold Medalflour
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs
Preheat oven to 425 degrees. Beat ingredients together with rotary beater just until smooth. Overbeating will reduce volume. Pour into well-greased popover tins (3/4 full). Bake until golden brown, 40 to 45 minutes. Serve at once.
Makes: 5 to 9 popovers
Reference: Magical popovers recipe
Recipe type: xarchivex
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