Magic muffins

Magic Muffins recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delightful recipe for 'Magic Muffins' � a heavenly treat that will transport your taste buds to a realm of pure bliss. These muffins are a perfect blend of moistness, sweetness, and a touch of enchantment. With just five simple ingredients, you can create a batch of these magical delights in no time. Whether enjoyed as a breakfast on-the-go or a delightful dessert, these muffins are sure to leave you spellbound.
Keywords: muffins, recipe, magic, moistness, sweetness
Magic muffins details
- Ingredients
- 1 pound butter
- 5 cups sugar
- 8 cups flour
- 5 teaspoons baking powder
- 1-1/2 teaspoons salt
- 5 medium eggs
- 7-1/2 cups buttermilk
- 4 teaspoons baking soda
- 1/4 cup boiling water
- 8 ounces bran
- 2 ounces Grape Nutscereal
Melt butter. Sift together sugar, flour, baking powder, and salt. Add bran and cereal and mix well in large bowl. Beat eggs in another large bowl. Add buttermilk and beat well. Add melted butter. Add boiling water to baking soda and pour into other liquids. Add liquids to dry ingredients; stir just enough to blend.
For mini muffins, bake at 425 degrees in lightly greased pans for 12 minutes. For regular muffins, bake at 425 degrees in lightly greased pans for 20 to 25 minutes. The unbaked mixture will keep up to 6 weeks refrigerated in tightly covered containers.
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