Baked praline french toast recipe

Baked Praline French Toast recipe

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♼ Recipe origin is unknown. Baked praline french toast recipe, recipe Rating: 4.6
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Ingredients:

2 loaves of French bread

10 eggs

2 cups whole milk

2 cups half & half

1 Tablespoon sugar

1/2 teaspoon salt

1 teaspoon cinnamon

1 teaspoon nutmeg

1 teaspoon vanilla flavoring

Topping:

1 cup chopped pecans

1 cup butter, melted

1 cup brown sugar, tightly packed

1 teaspoon cinnamon

1 teaspoon nutmeg

Instructions:

Spray one 9 x 13-inch pan with non-stick spray. Slice bread and pack tightly in pan. Mix eggs, milk, half & half, sugar, salt, cinnamon, nutmeg, and vanilla together and pour over bread. Cover with plastic wrap and refrigerate overnight.

Next morning, mix together topping ingredients. Pour mixture over bread and bake at 350 degrees for 45 minutes to 1 hour.

Serves: 15 to 20