Baked praline french toast recipe

Baked Praline French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This baked praline French toast recipe is a delightful twist on the classic breakfast dish. It combines the rich flavors of pralines with the comforting goodness of French toast, creating a mouthwatering treat that is perfect for special occasions or lazy weekend mornings. The bread is soaked in a sweet custard mixture and topped with a crunchy praline topping before being baked to golden perfection. The result is a decadent and indulgent breakfast that will have everyone coming back for seconds.

Keywords: baked, praline, French toast, recipe, breakfast

Baked praline french toast recipe details

Baked praline french toast recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

2 loaves of French bread

10 eggs

2 cups whole milk

2 cups half & half

1 Tablespoon sugar

1/2 teaspoon salt

1 teaspoon cinnamon

1 teaspoon nutmeg

1 teaspoon vanilla flavoring

Topping:

1 cup chopped pecans

1 cup butter, melted

1 cup brown sugar, tightly packed

1 teaspoon cinnamon

1 teaspoon nutmeg

Instructions:

Spray one 9 x 13-inch pan with non-stick spray. Slice bread and pack tightly in pan. Mix eggs, milk, half & half, sugar, salt, cinnamon, nutmeg, and vanilla together and pour over bread. Cover with plastic wrap and refrigerate overnight.

Next morning, mix together topping ingredients. Pour mixture over bread and bake at 350 degrees for 45 minutes to 1 hour.

Serves: 15 to 20