Maggies red wine vinegar
Maggies Red Wine Vinegar recipe
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Recipe intro
Introducing Maggie's Red Wine Vinegar, a delightful condiment that adds a tangy and robust flavor to your dishes. Made from the finest red wine, this vinegar is carefully fermented to perfection, resulting in a rich and complex taste profile. Whether drizzled over salads, marinating meats, or used as a key ingredient in dressings and sauces, Maggie's Red Wine Vinegar is a versatile addition to any culinary creation. Experience the depth of flavor and elevate your cooking with this premium vinegar.Keywords: red wine vinegar, tangy, robust flavor, versatile, premium quality.
Maggies red wine vinegar details
I do so much cooking with raspberries that I always save a little of the juice when Im making syrups or jams or whatever. I use this juice to make my vinegar, and I always have some curing down on the bottom shelf of my pantry shelf.
- Ingredients
- 2 cups raspberry juice
- 1/2 cup sugar
- 2 cups vinegar
- Fresh sprig of dill
Bring juice and sugar to a boil and continue for 1 minute. Remove from heat and add vinegar. Pour into tall, glass vinegar receptacles that have corks as lids (metal lids cause a reaction with the vinegar). Put a fresh and clean sprig of dill into bottle before sealing. Ready after 2 weeks.
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