Maggies red wine vinegar

Maggies Red Wine Vinegar recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Maggie's Red Wine Vinegar, a delightful condiment that adds a tangy and robust flavor to your dishes. Made from the finest red wine, this vinegar is carefully fermented to perfection, resulting in a rich and complex taste profile. Whether drizzled over salads, marinating meats, or used as a key ingredient in dressings and sauces, Maggie's Red Wine Vinegar is a versatile addition to any culinary creation. Experience the depth of flavor and elevate your cooking with this premium vinegar.

Keywords: red wine vinegar, tangy, robust flavor, versatile, premium quality.

Maggies red wine vinegar details

Maggies red wine vinegar, recipe Rating: 4.5
Number of votes:103

I do so much cooking with raspberries that I always save a little of the juice when Im making syrups or jams or whatever. I use this juice to make my vinegar, and I always have some curing down on the bottom shelf of my pantry shelf.

Ingredients

2 cups raspberry juice

1/2 cup sugar

2 cups vinegar

Fresh sprig of dill

Bring juice and sugar to a boil and continue for 1 minute. Remove from heat and add vinegar. Pour into tall, glass vinegar receptacles that have corks as lids (metal lids cause a reaction with the vinegar). Put a fresh and clean sprig of dill into bottle before sealing. Ready after 2 weeks.