Maggie’s breakfast soup

Maggie’s Breakfast Soup
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.♼ Featured image is generic and does not represent the final look of a dish.
I serve this “soup” with fresh fruit and toasted fresh baked bread. This is a guest favorite, as raspberries and chocolate were made for each other.
- Ingredients
- 4 cups water
- 1 teaspoon salt
- 1/2 cup sugar
- 1 cup chocolate-flavored Malt-O-Mealcereal
- Raspberry jam
Using a heavy sauce pan, bring water to boil. Add salt, sugar, and pre-measured cereal to boiling water and cook, stirring, for 5 minutes. Serve in soup bowls with 1 Tablespoon raspberry jam in the middle of the bowl.
Tags: recipe, Maggie’s breakfast soup, diy, how to cook, prepare Maggie’s breakfast soup Recipe type: xarchivexFind more recipes on thesmartcookiecook.com
(Visited 9 times, 1 visits today)