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  • Maggie’s breakfast soup

Maggie’s breakfast soup

Posted on Mar 11th, 2018
by Matthew
Categories:
  • Recipes

Maggie’s Breakfast Soup


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.

By thesmartcookiecook.comA recipe of Maggie’s breakfast soup. Click here to view.
4.6154

I serve this “soup” with fresh fruit and toasted fresh baked bread. This is a guest favorite, as raspberries and chocolate were made for each other.

Ingredients
4 cups water
1 teaspoon salt
1/2 cup sugar
1 cup chocolate-flavored Malt-O-Mealcereal
Raspberry jam

Using a heavy sauce pan, bring water to boil. Add salt, sugar, and pre-measured cereal to boiling water and cook, stirring, for 5 minutes. Serve in soup bowls with 1 Tablespoon raspberry jam in the middle of the bowl.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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