Macua yow pud dao jiow thai fried eggplants recipe

Macua Yow Pud Dao Jiow Thai Fried Eggplants recipe

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Recipe intro

Introducing the Macua Yow Pud Dao Jiow Thai Fried Eggplants recipe, a delightful Thai dish that will tantalize your taste buds. This recipe combines the rich flavors of eggplant with aromatic Thai spices, creating a mouthwatering and satisfying dish. The eggplants are fried to perfection, resulting in a crispy exterior and a soft, melt-in-your-mouth interior. With its unique blend of flavors and textures, this recipe is perfect for both vegetarians and non-vegetarians alike.

Keywords: Thai cuisine, eggplant recipe, fried eggplants, Thai spices, vegetarian recipe.

Macua yow pud dao jiow thai fried eggplants recipe details

Macua yow pud dao jiow thai fried eggplants recipe, recipe Rating: 4.8
Number of votes:124 

Ingredients

2	eggplants, long green japanese ones, cut in 4 cm pieces
10	straw mushrooms, chopped
5	red chillies, chopped
1 handful	Thai basil leaves, bai horapa
1 tbsp	brown sugar
2 tbsp	soy sauce
2 tbsp	fermented sauce (yellow bean sauce)
2 tbsp	oil
	water

Instructions

Bring 1 litre of water to the boil, add half of the sugar and half of the oil.

Add eggplants and cook until done. Drain well and put on a platter. Add basil leaves and red chillies, mix well.

In a pan, heat the rest of the oil, add mushrooms and fermented sauce. Season with soy sauce and sugar and cook for about 3 minutes.

Spoon the sauce over the eggplants, and serve.

Note: if you cannot get green eggplants, use purple ones.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a