Macua yow pud dao jiow thai fried eggplants recipe
Macua Yow Pud Dao Jiow Thai Fried Eggplants recipeThis article was published by: Matthew
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|2||eggplants, long green japanese ones, cut in 4 cm pieces|
|10||straw mushrooms, chopped|
|5||red chillies, chopped|
|1 handful||Thai basil leaves, bai horapa|
|1 tbsp||brown sugar|
|2 tbsp||soy sauce|
|2 tbsp||fermented sauce (yellow bean sauce)|
InstructionsBring 1 litre of water to the boil, add half of the sugar and half of the oil.
Add eggplants and cook until done. Drain well and put on a platter. Add basil leaves and red chillies, mix well.
In a pan, heat the rest of the oil, add mushrooms and fermented sauce. Season with soy sauce and sugar and cook for about 3 minutes.
Spoon the sauce over the eggplants, and serve.
Note: if you cannot get green eggplants, use purple ones.
ca. 30 min
Grade of difficulty:
Calories per portion:
Reference: Macua yow pud dao jiow thai fried eggplants recipe
Recipe type: xarchivex
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