Macua yow pud dao jiow thai fried eggplants recipe

Macua Yow Pud Dao Jiow Thai Fried Eggplants recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Macua yow pud dao jiow thai fried eggplants recipe, recipe Rating: 4.9
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Ingredients

2	eggplants, long green japanese ones, cut in 4 cm pieces
10	straw mushrooms, chopped
5	red chillies, chopped
1 handful	Thai basil leaves, bai horapa
1 tbsp	brown sugar
2 tbsp	soy sauce
2 tbsp	fermented sauce (yellow bean sauce)
2 tbsp	oil
	water

Instructions

Bring 1 litre of water to the boil, add half of the sugar and half of the oil.

Add eggplants and cook until done. Drain well and put on a platter. Add basil leaves and red chillies, mix well.

In a pan, heat the rest of the oil, add mushrooms and fermented sauce. Season with soy sauce and sugar and cook for about 3 minutes.

Spoon the sauce over the eggplants, and serve.

Note: if you cannot get green eggplants, use purple ones.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a