Smoked haddock pat recipe
Smoked Haddock Pat recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for smoked haddock pat is a delightful and flavorful dish that is perfect for brunch or as an appetizer. The smoky and rich flavors of the haddock are complemented by the creamy texture of the pat. It is a simple yet elegant recipe that can be prepared in no time.
Keywords: smoked haddock, pat, brunch, appetizer, creamy.
smoked haddock pat recipe details
Ingredients
| 350 g | smoked haddock fillet, diced |
| 150 ml | water |
| 2 tsp | lemon juice |
| 4 tbsp | single cream |
| 1 tsp | Worcestershire sauce |
| 50 | butter, melted |
| black pepper |
Instructions
Poach the fish in water for 5-7 minutes. Drain.Blend fish in a food processor. Then add lemon juice, cream, Worcestershire sauce and pepper to taste. Blend until smooth.
Spoon into individual dishes, pour over melted butter and refrigerate for about 2 hours before serving. Serve with crusty bread.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Smoked haddock pat recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 43 times, 1 visit(s) today
