Smoked haddock pat recipe

Smoked Haddock Pat recipe

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Recipe intro

This recipe for smoked haddock pat is a delightful and flavorful dish that is perfect for brunch or as an appetizer. The smoky and rich flavors of the haddock are complemented by the creamy texture of the pat. It is a simple yet elegant recipe that can be prepared in no time.

Keywords: smoked haddock, pat, brunch, appetizer, creamy.

smoked haddock pat recipe details

Smoked haddock pat recipe, recipe Rating: 4.6
Number of votes:95 

Ingredients

350 g	smoked haddock fillet, diced
150 ml	water
2 tsp	lemon juice
4 tbsp	single cream
1 tsp	Worcestershire sauce
50	butter, melted
	black pepper

Instructions

Poach the fish in water for 5-7 minutes. Drain.

Blend fish in a food processor. Then add lemon juice, cream, Worcestershire sauce and pepper to taste. Blend until smooth.

Spoon into individual dishes, pour over melted butter and refrigerate for about 2 hours before serving. Serve with crusty bread.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a