Maccheroni and olive summer salad recipe

Maccheroni and Olive Summer Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Maccheroni and olive summer salad recipe is a refreshing and vibrant dish that is perfect for warm weather. The combination of al dente maccheroni pasta, tangy olives, and fresh vegetables creates a delicious medley of flavors. Tossed in a light dressing made with olive oil and lemon juice, this salad is both satisfying and healthy. It can be enjoyed as a side dish or a light lunch option.

Keywords: maccheroni, olive, summer salad, refreshing, vibrant.

Maccheroni and olive summer salad recipe details

Maccheroni and olive summer salad recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

150 g	fresh olives
180 ml	water
250 ml	chicken stock
½ tsp	oregano
¼ tsp	garlic powder
100 ml	lemon juice
2 tbsp	vinegar
60 g	Cheddar cheese, grated
100 g	maccheroni, cooked
1	cucumber, diced
1 medium	red onion, chopped
	For the Dressing:
240 ml	sour cream
2 tbsp	mayonnaise
2 tbsp	green chili, chopped

Instructions

Combine water, stock, oregano and garlic water and bring to a boil. Add lemon juice and stir. Add vinegar. Remove from heat and cool until slightly thickened.

Grease a large bowl. Cut olives into slices. Combine oives, cheese, macaroni and cucumber into thickened liquid. Pour everything into the greased bowl and chill.

Mix together the ingredients for the dressing and serve with the salad.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a