Maccheroni alla genovese recipe

Maccheroni alla Genovese recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Maccheroni alla Genovese is a traditional Italian pasta dish originating from the city of Genoa. This recipe combines al dente maccheroni pasta with a rich and flavorful sauce made from slow-cooked onions, beef, and white wine. The result is a hearty and comforting meal that is perfect for any occasion. The dish is often garnished with freshly grated Parmesan cheese and served with a side of crusty bread.
Keywords: Maccheroni alla Genovese, Italian pasta dish, Genoa, slow-cooked onions, beef.
Maccheroni alla genovese recipe details
Ingredients
1 tbsp | olive oil |
1 large | onion, chopped |
½ | carrot, finely chopped |
100 g | beef, lean and minced |
50 g | lamb, lean and minced |
50 ml | white wine |
100 ml | stock |
175 g | macaroni |
2 tbsp | parsley, chopped |
25 g | Pecorino cheese, freshly grated |
salt and pepper, to season |
Instructions
Heat the oil and fry the onions and carrots for 8 minutes until softened and golden.Add the beef and lamb and mix well, allowing the minced meats to crumble, cook until browned all over, about 10 minutes.
Pour in the wine and cook for about 3 minutes until evaporated. Season with the salt and pepper, pour in the stock and bring to the boil.
Lower the heat, stir in the parsley and simmer , uncovered for 30 minutess, stirring occasionally.
Meanwhile cook the pasta according to the directions.
When cooked, drain and serve, with the sauce poured over or mixed in and sprinkle with the grated pecorino.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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