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  • Maccheroni alla genovese recipe

Maccheroni alla genovese recipe

Posted on Feb 21st, 2022
by Matthew
Categories:
  • Recipes

Maccheroni alla Genovese recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • beef
  • genoa
  • italian pasta dish
  • maccheroni alla genovese
  • slow-cooked onions

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Maccheroni alla Genovese is a traditional Italian pasta dish originating from the city of Genoa. This recipe combines al dente maccheroni pasta with a rich and flavorful sauce made from slow-cooked onions, beef, and white wine. The result is a hearty and comforting meal that is perfect for any occasion. The dish is often garnished with freshly grated Parmesan cheese and served with a side of crusty bread.

Keywords: Maccheroni alla Genovese, Italian pasta dish, Genoa, slow-cooked onions, beef.

Maccheroni alla genovese recipe details


By thesmartcookiecook.com
A recipe of Maccheroni alla genovese recipe. Read more below.
Maccheroni alla genovese recipe, recipe Rating: 4.6
Number of votes:110


Ingredients

1 tbsp olive oil
1 large onion, chopped
½  carrot, finely chopped
100 g beef, lean and minced
50 g lamb, lean and minced
50 ml white wine
100 ml stock
175 g macaroni
2 tbsp parsley, chopped
25 g Pecorino cheese, freshly grated
salt and pepper, to season

Instructions

Heat the oil and fry the onions and carrots for 8 minutes until softened and golden.

Add the beef and lamb and mix well, allowing the minced meats to crumble, cook until browned all over, about 10 minutes.

Pour in the wine and cook for about 3 minutes until evaporated. Season with the salt and pepper, pour in the stock and bring to the boil.

Lower the heat, stir in the parsley and simmer , uncovered for 30 minutess, stirring occasionally.

Meanwhile cook the pasta according to the directions.

When cooked, drain and serve, with the sauce poured over or mixed in and sprinkle with the grated pecorino.

Preparation time:

ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Maccheroni alla genovese recipe

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  • beef
  • genoa
  • italian pasta dish
  • maccheroni alla genovese
  • slow-cooked onions

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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