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  • Macaroon cheesecake recipe

Macaroon cheesecake recipe

Posted on Jun 15th, 2021
by Matthew
Categories:
  • Recipes

Macaroon Cheesecake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Macaroon cheesecake recipe. Read more below.
Macaroon cheesecake recipe, recipe Rating: 4.6
Number of votes:92
Ingredients
1-2/3 cup toasted flaked coconut (divided use)
1/2 cup finely ground pecans
2 Tablespoons softened butter
Three 8-ounce packages of cream cheese, softened
1 teaspoon pure vanilla extract
1/2 cup sugar
1/2 teaspoon pure almond extract
3 whole large eggs
Meringue Topping:
1/2 teaspoon vanilla
1/3 cup sugar
1 egg white from large egg at room temperature

Instructions:

Toast coconut on shiny pan in a 350-degree oven for about 5 minutes. Watch closely. Combine 1 cup of toasted coconut, ground pecans, and melted butter. Press into the bottom of a 9-inch springform pan. Set aside. With a large mixer bowl and electric mixer beat cream cheese on low speed with 1/2 cup sugar and 1 teaspoon vanilla and almond extract. Break and add 3 large eggs. Beat to combine ingredients. Pour into pan. Bake at 350 degrees for 35 minutes.

Meringue topping:In the final 10 minutes of baking time, in a small mixing bowl beat the egg white until peaks appear. Beat in the 1/3 cup of sugar till stiff. Fold in the vanilla extract and toasted coconut that remains.

Remove cheesecake and carefully spread with topping. Return to oven and bake 20 more minutes. Cool on wire rack about 15 minutes. Loosen clasp on pan but wait another 30 minutes before removing the sides of pan. To serve, puree fresh strawberries and drizzle small amount over cheesecake slice. Garnish with fresh mint leaf.

Serves:12 to 15. Very rich and very yummy!

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Reference: Macaroon cheesecake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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