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Macaroon cheesecake recipe

Posted on Jun 15th, 2021
by Matthew
Categories:
  • Recipes

Macaroon Cheesecake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • creamy
  • Dessert
  • macaroon cheesecake
  • showstopper
  • unique

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a decadent and unique dessert that will impress your guests? Look no further than this mouthwatering Macaroon Cheesecake recipe. Combining the creamy richness of cheesecake with the delicate texture of macaroons, this dessert is a true showstopper. With a buttery graham cracker crust, a luscious cream cheese filling, and a topping of sweet and chewy macaroons, every bite is pure bliss. Whether you're hosting a special occasion or simply treating yourself, this recipe is a guaranteed crowd-pleaser.

Keywords: macaroon cheesecake, dessert, creamy, unique, showstopper.

Macaroon cheesecake recipe details


By thesmartcookiecook.com
A recipe of Macaroon cheesecake recipe. Read more below.
Macaroon cheesecake recipe, recipe Rating: 4.6
Number of votes:105
Ingredients
1-2/3 cup toasted flaked coconut (divided use)
1/2 cup finely ground pecans
2 Tablespoons softened butter
Three 8-ounce packages of cream cheese, softened
1 teaspoon pure vanilla extract
1/2 cup sugar
1/2 teaspoon pure almond extract
3 whole large eggs
Meringue Topping:
1/2 teaspoon vanilla
1/3 cup sugar
1 egg white from large egg at room temperature
Instructions:

Toast coconut on shiny pan in a 350-degree oven for about 5 minutes. Watch closely. Combine 1 cup of toasted coconut, ground pecans, and melted butter. Press into the bottom of a 9-inch springform pan. Set aside. With a large mixer bowl and electric mixer beat cream cheese on low speed with 1/2 cup sugar and 1 teaspoon vanilla and almond extract. Break and add 3 large eggs. Beat to combine ingredients. Pour into pan. Bake at 350 degrees for 35 minutes.

Meringue topping:In the final 10 minutes of baking time, in a small mixing bowl beat the egg white until peaks appear. Beat in the 1/3 cup of sugar till stiff. Fold in the vanilla extract and toasted coconut that remains.

Remove cheesecake and carefully spread with topping. Return to oven and bake 20 more minutes. Cool on wire rack about 15 minutes. Loosen clasp on pan but wait another 30 minutes before removing the sides of pan. To serve, puree fresh strawberries and drizzle small amount over cheesecake slice. Garnish with fresh mint leaf.

Serves:12 to 15. Very rich and very yummy!


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Macaroon cheesecake recipe

Recipe type: xarchivex

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  • creamy
  • Dessert
  • macaroon cheesecake
  • showstopper
  • unique

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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