Macadamia nut chewies with white chocolate recipe

Macadamia Nut Chewies with White Chocolate recipe

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Recipe intro

Introducing the delectable Macadamia Nut Chewies with White Chocolate recipe. These irresistible treats combine the rich, buttery flavor of macadamia nuts with the creamy sweetness of white chocolate. With a soft and chewy texture, these cookies are perfect for satisfying your sweet tooth cravings. Whether you're baking for a special occasion or simply indulging in a homemade treat, this recipe is guaranteed to impress.

Keywords: macadamia nuts, white chocolate, chewy cookies, dessert, homemade.

Macadamia nut chewies with white chocolate recipe details

Macadamia nut chewies with white chocolate recipe, recipe Rating: 4.8
Number of votes:123

Ingredients

2 cups brown sugar

1 cup molasses

1-1/2 cups butter

1/2 cup sour cream

3 eggs

4 teaspoons vanilla

2 teaspoons almond extract

6 cups flour

1-1/2 teaspoons salt

3/4 teaspoon baking powder

3/4 teaspoon baking soda

4 cups chopped macadamia nuts

2 cups white chocolate chips

Instructions:

This recipe was created by Martin Larson, Chef at Alexander’s Country Inn at Mount Rainier.

Grease cookie sheet and preheat oven to 350 degrees. Cream brown sugar and molasses.. Add butter and blend. Add sour cream and blend. Add eggs one at a time. Add vanilla and almond extract. In a separate bowl, combine flour, salt, baking powder, and baking soda and slowly add to butter/molasses mixture. Add nuts and chocolate chips to above. Scoop or drop by spoonfuls onto baking sheet. Bake at 350 degrees for 10 to 12 minutes.

Makes:5 dozen