Macadamia Cilantro Butter

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Macadamia Cilantro Butter recipe, a delightful twist on traditional butter spreads. This unique combination brings together the rich and creamy texture of macadamia nuts with the vibrant and refreshing flavors of cilantro. Perfect for adding a burst of flavor to your favorite dishes, this easy-to-make recipe is a versatile addition to any culinary repertoire. Whether used as a spread on toast, a dip for crackers, or a topping for grilled meats, this Macadamia Cilantro Butter is sure to elevate your meals to new heights.

Keywords: Macadamia, cilantro, butter, recipe, versatile.

Macadamia cilantro butter recipe details

Macadamia cilantro butter recipe, recipe Rating: 4.6
Number of votes:111

A spicy, crunchy butter to serve with steak, fish and corn.
Ready in: 10 mins

Ingredients

Serves: 4

• 1/4 cup macadamia nuts, chopped
• 10 tablespoons butter, at room temperature
• 3 tablespoons roughly chopped fresh cilantro leaves
• 2 fresh lime leaves, finely chopped
• 1 large red chili, finely diced
• 1 tablespoon lime juice

Preparation method

Prep: 10 mins

1. Place nuts in a skillet over medium heat and cook, stirring, for about 2 minutes until the smallest pieces begin to turn golden-brown. Remove from heat and cool.
2. Combine all ingredients in bowl. Form into log and wrap with plastic wrap; refrigerate until firm, about 1 hour.