Grilled Tilapia with Lemon Basil Vinaigrette

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Grilled Tilapia with Lemon Basil Vinaigrette is a perfect choice for a light and flavorful meal. The tender tilapia fillets are marinated in a zesty lemon basil vinaigrette, which adds a refreshing twist to the dish. Grilling the fish gives it a smoky charred flavor that pairs beautifully with the tangy vinaigrette. This quick and easy recipe is a great option for a healthy weeknight dinner or a weekend barbecue.

Keywords: grilled tilapia, lemon basil vinaigrette, light and flavorful, quick and easy, healthy.

Grilled tilapia with lemon basil vinaigrette recipe details

Grilled tilapia with lemon basil vinaigrette recipe, recipe Rating: 4.9
Number of votes:130

An easy homemade salad dressing spices up fresh fish. You can drizzle it on some salad too, and poof! A nice summer meal.
Ready in: 18 mins

Ingredients

Serves: 4

• 3 tablespoons lemon juice
• 3 tablespoons minced fresh basil
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 2 teaspoons capers
• 1/2 teaspoon lemon zest
• 4 (6 ounce) tilapia fillets
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation method

Prep: 10 mins | Cook: 8 mins

1. Make a quick vinaigrette by beating the lemon juice together with 2 tablespoons basil, olive oil, garlic, capers, and lemon zest. Take 2 tablespoons and keep in a separate bowl for after the fish is cooked.
2. Preheat grill to medium heat and lightly oil grate.
3. Sprinkle tilapia with salt and pepper, then brush with vinaigrette. Grill for about 8 minutes, flipping once. Drizzle cooked fish with reserved vinaigrette, then serve.