Mac and Cheese Veggie Bake

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Mac and Cheese Veggie Bake recipe, a delightful twist on the classic comfort food. This recipe combines creamy macaroni and cheese with a medley of fresh vegetables, creating a wholesome and flavorful dish. With its cheesy goodness and nutritious ingredients, this bake is perfect for satisfying cravings while incorporating essential nutrients. Whether you're a mac and cheese enthusiast or a veggie lover, this recipe is sure to please your taste buds.

Keywords: mac and cheese, veggie bake, comfort food, creamy, nutritious.

Mac and cheese veggie bake recipe details

Mac and cheese veggie bake recipe, recipe Rating: 4.6
Number of votes:112

Ordinary mac and cheese gets some flavorful crunch from sugar snap peas, diced pepper and cornbread stuffing. It’s a great twist on a classic dish.
Ready in: 50 mins

Ingredients

Serves: 6

• 2 (10.75 ounce) cans Campbell’s(R) Condensed Cheddar Cheese Soup
• 1 1/2 cups milk
• 2 tablespoons Dijon-style mustard
• 1 1/2 cups frozen sugar snap peas
• 1 medium green or red pepper, diced
• 3 cups elbow pasta, cooked and drained
• 1/4 cup water
• 2 tablespoons butter, melted
• 4 cups Pepperidge Farm(R) Corn Bread Stuffing

Preparation method

Prep: 20 mins | Cook: 30 mins

1. Stir the soup, milk, mustard, snap peas, pepper and pasta in a 3-quart shallow baking dish.
2. Stir the water and butter in a large bowl. Add the stuffing and mix lightly to coat. Sprinkle the stuffing over the pasta mixture.
3. Bake at 400 degrees F. for 30 minutes or until it’s hot and bubbling.