Luscious lemon pancakes recipe
Luscious Lemon Pancakes recipeThis article was published by: Matthew
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Recipe introIndulge in the delightful flavors of these luscious lemon pancakes that are sure to brighten up your breakfast table. Made with a fluffy pancake batter infused with tangy lemon zest and juice, these pancakes offer a burst of refreshing citrus flavor. Topped with a drizzle of sweet maple syrup and a sprinkle of powdered sugar, they are a perfect combination of tart and sweet. These pancakes are quick and easy to make, making them an ideal choice for a lazy weekend brunch or a special treat any day of the week.
Keywords: lemon pancakes, breakfast, citrus flavor, maple syrup, easy recipe
Luscious lemon pancakes recipe details
- 1 cup flour
- 1 Tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Grated rind of 1 lemon
- 1 egg
- 2 Tablespoons corn oil
- One 8-ounce carton lemon yogurt
- Juice of 1 lemon
- Blueberry Sauce
- 2 teaspoons grape juice or blueberry syrup
- 1 cup blueberry jam
This is a breakfast we serve all year long but especially when the pansies are in bloom. A beautiful pansy on the plate makes you think of spring, and the wonderful lemon flavor of the pancakes puts a spring in your step. I usually don’t mention until after everyone has enjoyed these Luscious Delights that this recipe was taken from an Innkeepers’ Low Fat Cookbook! They never believe it!
Mix flour, sugar, baking powder, baking soda, salt, and lemon rind. Add egg, oil, yogurt, and lemon juice. Batter will be slightly thick and puffy. Cook on a hot griddle (they cook quickly). Serve with blueberry syrup or blueberry sauce (see below). Top with powder sugar and blueberries.
Blueberry Sauce: (I use syrup/jam combo and add fresh blueberries.) Heat jam and juice (or syrup) in an uncovered, microwave-safe dish about 2 minutes on high. Stir.
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