Apple pancake recipe

Apple Pancake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast option? Look no further than this mouthwatering Apple Pancake recipe. With just a few simple ingredients, you can whip up a fluffy and flavorful pancake infused with the sweetness of apples. Whether you're serving it for brunch or enjoying it as a comforting treat, this recipe is sure to become a family favorite.

Keywords: Apple pancake, breakfast, easy, fluffy, flavorful.

Apple pancake recipe details

Apple pancake recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

100 g	flour, all-purpose
8 large	eggs, whites only
1	Granny Smith apple, peeled, cored, thinly sliced
2 tbsp	sugar
2 tbsp	vegetable oil
¼ tsp	cinnamon
¼ tsp	nutmeg
1 pinch(es)	salt

Instructions

In a bowl, combine the flour, a pinch of salt, and egg whites. Whisk until well blended, then gradually add the milk. Cover with plastic wrap and leave in the refrigerator overnight.

Preheat the oven to 200°C.

Heat the oil in an ovenproof frying pan over medium heat. When hot, pour in all the batter. Let the pancake form a bit of a crust and then top one side of the pancake with the apple slices, sugar, cinnamon, and nutmeg.

Fold over the other half and place the pan in the oven and bake for 15 to 20 minutes. Pancake will puff a bit and bake until golden and the apples have softened.

Preparation time:
ca. 20 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a