Lucious cheese cake recipe

Lucious Cheese Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate dessert delight with this luscious cheesecake recipe. With its creamy texture and rich flavors, this classic treat is sure to satisfy any sweet tooth. Made with a perfect balance of ingredients, this recipe guarantees a velvety smooth filling on a buttery graham cracker crust. Whether you're hosting a special occasion or simply craving a decadent dessert, this cheesecake recipe is a guaranteed crowd-pleaser.

Keywords: cheesecake, dessert, creamy, rich flavors, crowd-pleaser.

Lucious cheese cake recipe details

Lucious cheese cake recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

250 g	soft butter
250 g	sugar
4	eggs, separated
1	lime, grated peel
125 g	semolina
2 tsp	baking powder
1 pack(s)	custard powder
750 g	curd cheese
	salt
	raisins, optional

Instructions

Line the bottom of a springform tin with baking paper. Butter the edges and dust with flour.

Whisk the egg whites until stiff. Set aside.

Whisk the butter with sugar and a pinch of salt until creamy. With a hand mixer whisk in the egg yolks, one after the other. Add in the lime peel, semolina, baking powder, custard powder and curd cheese, whisking constantly until creamy and well combined. Optional add the raisins. Fold in the beaten egg white. Evenly fill the batter into the springform tin.

Bake the cake in the preheated oven at 170°C for 60 minutes until golden.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a