Curd cheese and pasta casserole recipe

Curd Cheese and Pasta Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This curd cheese and pasta casserole recipe is a delightful combination of creamy curd cheese, tender pasta, and flavorful seasonings. It is a comforting and hearty dish that is perfect for a family dinner or a potluck gathering. The casserole is baked to perfection, resulting in a golden-brown crust on top and a gooey, cheesy center. With its simple ingredients and easy preparation, this recipe is sure to become a favorite.

Keywords: curd cheese, pasta casserole, creamy, comforting, baked.

Curd cheese and pasta casserole recipe details

Curd cheese and pasta casserole recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

4 l	water
4 tsp	salt
400 g	pasta, e.g. spaghetti
2 tbsp	chives, chopped
500 g	curd cheese
300 g	crème fraîche
6	eggs
1 tsp	ground caraway
	salt and pepper
200 g	pancetta bacon

Instructions

Preheat the oven to 200°C.

Cook the spaghetti in salted water until al dente, then drain and cut in smaller pieces.

Mix the curd cheese with the crème fraîche, eggs, caraway and 1 tablespoon of the chives. Season with salt and pepper and caraway.

Dice 100g of the bacon. Carefully stir the spaghetti and the diced bacon into the curd cheese mixture and transfer the lot in a greased casserole dish. Arrange the remaining 100g of bacon in slices on top.

Place the casserole dish into the oven and bake for approximately 45 minutes.

Sprinkle with the remaining chives and serve.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 55 min
Grade of difficulty:
medium
Calories per portion:

670kcal