Low-Sodium Barbecue Sauce

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a healthier alternative to traditional barbecue sauce? This low sodium barbecue sauce recipe is the perfect solution. With only 46145 milligrams of sodium, this homemade sauce allows you to enjoy the smoky and tangy flavors of barbecue without the excessive salt content. Made with a combination of flavorful ingredients, this recipe offers a delicious and guilt-free option for your next cookout or grilling session.

Keywords: low sodium, barbecue sauce, recipe, healthier alternative, homemade.

Low sodium barbecue sauce recipe details

Low sodium barbecue sauce recipe, recipe Rating: 4.6
Number of votes:111

Cutting down on sodium? Don’t give up barbecue sauce (heck, what would be the point of life without it?). This easy recipe lets you enjoy the flavor you love without ticking off your doctor.
Ready in: 25 mins

Ingredients

Makes: 3 cups

• 2 cups low-sodium ketchup
• 3 tablespoons dark brown sugar
• 3 tablespoons cider vinegar
• 2 tablespoons yellow mustard
• 2 tablespoons low-sodium Worcestershire sauce
• 2 teaspoons smoked paprika
• 1/4 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1/2 teaspoon onion powder

Preparation method

Prep: 5 mins | Cook: 20 mins

1. Stir all ingredients together in a saucepan over high heat. When mixture boils, simmer on medium-low for 20 minutes to thicken.