Low Fat Curry Turkey

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This low-fat curry turkey recipe is a delicious and healthy option for those looking to reduce their fat intake. Packed with flavor and lean protein, it is a perfect choice for a nutritious meal. The combination of tender turkey, aromatic spices, and a creamy curry sauce creates a satisfying dish that is both light and satisfying. With just 461 calories per serving, this recipe is ideal for anyone watching their calorie intake.

Keywords: low-fat, curry, turkey, healthy, nutritious.

Low fat curry turkey recipe details

Low fat curry turkey recipe, recipe Rating: 4.6
Number of votes:106

If you’re looking for the simple one pan dinner, please keep looking. This meal requires many pans and really gets things hopping in the kitchen. It’s a great meal to make with family or friends. This is a wonderful, low fat curry dish with a slight sweetness. It is a delightful meal for those who love curry!
Ready in: 1 hour

Ingredients

Serves: 4

• Turkey curry:
• 1 pound ground turkey
• 1 cup chopped unpeeled apple
• 1 cup chopped onion
• 3 stalks of celery, chopped
• 1 red pepper, chopped
• 1 1/2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 2 tablespoon curry powder
• 2 cups skim milk
• Raisin rice:
• 1 cup raw brown rice
• 1/2 cup raisins
• 2 1/2 cups non fat chicken broth

Preparation method

Prep: 30 mins | Cook: 30 mins

1. Cook the turkey over medium-high heat until browned evenly, stirring frequently. Drain the turkey on paper towels and set aside.
2. Spray a wide nonstick skillet with vegetable oil spray. Over medium heat, saute the apple, onion, celery and red pepper stirring frequently, until the onion is translucent, and set aside.
3. In a large sauce pan, heat the olive oil over low heat just until it is warm. Stir in the flour and curry powder. Heat and stir over medium-low! Continue to heat until the flour begins to bubble. Gradually add the skim milk to the curry mixture, continuing to whisk over medium-low heat until the mixture thickens. When the mixture is thick, pour over the turkey and the apple-onion mixture. Stir well and heat through.
4. Raisin Rice: In a large nonstick skillet, toast brown rice over medium heat, stirring frequently, until most of the rice is toasted. Add raisins and chicken broth and bring the mixture to a boil, reduce the heat to low and cover, and cook for 25 minutes or until the liquid is absorbed.Cook Information Cleanup:

CookTime: 30 min | PrepTime: 30 min | TotalTime: 30 min