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  • Low fat rhubarb muffins recipe

Low fat rhubarb muffins recipe

Posted on May 8th, 2018
by Matthew
Categories:
  • Recipes

Low-Fat Rhubarb Muffins recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • guilt-free
  • Healthy
  • low fat
  • rhubarb muffins

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delightful and guilt-free treat, the Low Fat Rhubarb Muffins! This recipe is perfect for those looking to indulge in a sweet and tangy snack without compromising their health goals. With a moist and fluffy texture, these muffins are infused with the unique flavor of rhubarb, making them a refreshing choice for breakfast or an afternoon pick-me-up. Packed with wholesome ingredients and reduced fat content, these muffins are a delicious way to enjoy a classic favorite while maintaining a balanced diet.

Keywords: low fat, rhubarb muffins, guilt-free, healthy, breakfast

Low fat rhubarb muffins recipe details


By thesmartcookiecook.com
A recipe of Low fat rhubarb muffins recipe. Read more below.
Low fat rhubarb muffins recipe, recipe Rating: 4.6
Number of votes:109
Ingredients:
1-1/2 cups brown sugar
3-1/2 Tablespoons oil
1 egg
2 teaspoons vanilla
2 cups finely diced rhubarb
1 cup buttermilk
1/2 cup nuts (optional)
2-1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ginger
1/2 teaspoon cinnamon
Topping:
1/3 cup white sugar
1-1/2 teaspoon cinnamon
1 Tablespoon melted butter or margarine
Instructions:

Combine and mix well: brown sugar, oil, egg and vanilla. Stir in rhubarb, buttermilk and chopped nuts. Combine in separate bowl: flour, baking powder, baking soda, salt, ginger and 1/2 teaspoon cinnamon. Add dry ingredients to rhubarb mixture and stir just to moisten. Fill muffin tins.

Combine white sugar, 1-1/2 teaspoon cinnamon and butter for topping. Sprinkle topping over batter in tins. Press gently into batter. Bake for 15 to 20 minutes in a 375-degree oven.


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Low calorie blueberry muffins Four cheese flapjacks recipe Crab mousse recipe Rhubarb walnut bread

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Low fat rhubarb muffins recipe

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  • Breakfast
  • guilt-free
  • Healthy
  • low fat
  • rhubarb muffins

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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