Low bush cranberries and wild blueberry bread recipe

Low Bush Cranberries and Wild Blueberry Bread recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Low Bush Cranberries and Wild Blueberry Bread is a delightful combination of tart cranberries and sweet blueberries, creating a perfect balance of flavors. The bread is moist, tender, and bursting with juicy berries in every bite. It's a simple yet impressive recipe that can be enjoyed for breakfast, brunch, or as a delicious snack. Whether you're a fan of cranberries, blueberries, or both, this bread is sure to satisfy your cravings.
Keywords: low bush cranberries, wild blueberries, bread recipe, tart and sweet, moist and tender.
Low bush cranberries and wild blueberry bread recipe details
- Ingredients
- 8 cups flour
- 4 cups sugar
- 2 Tablespoons baking powder
- 4 teaspoons baking soda
- 1 cup oleo (may use butter)
- 4 teaspoons salt
- 3 cups orange juice
- 4 Tablespoons orange rind
- 4 eggs
- 4 cups chopped nuts (pecans and macadamia)
- 3 cups cranberries
- 3 cups blueberries
Mix all ingredients and put into greased and floured pans. Bake at 350 degrees for one hour.
Makes: 7 loaves
Share this content!
As seen in:

Reference: Low bush cranberries and wild blueberry bread recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 15 times, 1 visit(s) today