Low bush cranberries and wild blueberry bread
Low Bush Cranberries and Wild Blueberry Bread recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 8 cups flour
- 4 cups sugar
- 2 Tablespoons baking powder
- 4 teaspoons baking soda
- 1 cup oleo (may use butter)
- 4 teaspoons salt
- 3 cups orange juice
- 4 Tablespoons orange rind
- 4 eggs
- 4 cups chopped nuts (pecans and macadamia)
- 3 cups cranberries
- 3 cups blueberries
Mix all ingredients and put into greased and floured pans. Bake at 350 degrees for one hour.
Makes: 7 loaves
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