Low bush cranberries and wild blueberry bread

Low Bush Cranberries and Wild Blueberry Bread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for low bush cranberries and wild blueberry bread is a delightful combination of tart and sweet flavors. The bread is moist and tender, with bursts of juicy cranberries and blueberries in every bite. It's perfect for breakfast or as a snack, and can be enjoyed on its own or with a spread of butter or cream cheese. With just a few simple ingredients, you can create a delicious homemade bread that showcases the best of these wild berries.

Keywords: recipe, low bush cranberries, wild blueberry, bread, tart and sweet.

Low bush cranberries and wild blueberry bread details

Low bush cranberries and wild blueberry bread, recipe Rating: 4.7
Number of votes:124

Ingredients

8 cups flour

4 cups sugar

2 Tablespoons baking powder

4 teaspoons baking soda

1 cup oleo (may use butter)

4 teaspoons salt

3 cups orange juice

4 Tablespoons orange rind

4 eggs

4 cups chopped nuts (pecans and macadamia)

3 cups cranberries

3 cups blueberries

Instructions:

Mix all ingredients and put into greased and floured pans. Bake at 350 degrees for one hour.

Makes: 7 loaves