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Baked eggs with havarti & dill recipe

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Baked Eggs with Havarti & Dill recipe


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Ingredients
1 teaspoon butter, melted
1 Tablespoon cream
1 egg
Salt & pepper
Grated Havarti cheese
Sprinkle fresh dill herb

Instructions:

Butter a 3.5-ounce baking dish. Add cream. Gently crack egg into dish. Season with salt and pepper. Sprinkle Havarti cheese on top and then dill. Bake in preheated oven at 425 degrees for 8 to 10 minutes or until white is firm and the center is still soft.

Serves:1.


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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