Baked eggs with havarti & dill recipe
Baked Eggs with Havarti & Dill recipe
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- 1 teaspoon butter, melted
- 1 Tablespoon cream
- 1 egg
- Salt & pepper
- Grated Havarti cheese
- Sprinkle fresh dill herb
Butter a 3.5-ounce baking dish. Add cream. Gently crack egg into dish. Season with salt and pepper. Sprinkle Havarti cheese on top and then dill. Bake in preheated oven at 425 degrees for 8 to 10 minutes or until white is firm and the center is still soft.
Reference: Baked eggs with havarti & dill recipe
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