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Baked eggs with havarti & dill recipe

Posted on Mar 9th, 2017
by Matthew
Categories:
  • Recipes

Baked Eggs with Havarti & Dill recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Baked eggs with havarti & dill recipe. Read more below.
Baked eggs with havarti & dill recipe, recipe Rating: 4.5
Number of votes:108
Ingredients
1 teaspoon butter, melted
1 Tablespoon cream
1 egg
Salt & pepper
Grated Havarti cheese
Sprinkle fresh dill herb

Instructions:

Butter a 3.5-ounce baking dish. Add cream. Gently crack egg into dish. Season with salt and pepper. Sprinkle Havarti cheese on top and then dill. Bake in preheated oven at 425 degrees for 8 to 10 minutes or until white is firm and the center is still soft.

Serves:1.

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Reference: Baked eggs with havarti & dill recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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