Louisiana pecan pie recipe

Louisiana Pecan Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and decadent flavors of the Louisiana pecan pie recipe. This classic Southern dessert is a sweet symphony of buttery crust, caramelized pecans, and a luscious filling made with brown sugar and vanilla. With a perfect balance of sweetness and nuttiness, this pie is sure to satisfy your cravings. Serve it warm with a dollop of whipped cream for an irresistible treat.

Keywords: Louisiana, pecan pie, recipe, Southern, dessert.

Louisiana pecan pie recipe details

Louisiana pecan pie recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

3 eggs

3/4 cup sugar

1 cup cane syrup

1/8 teaspoon salt

2 Tablespoons melted margarine

1 teaspoon vanilla

1 cup pecans

One 9-inch unbaked pastry shell

Instructions:

Beat eggs slightly. Add next five ingredients. Mix well. Fold in pecans; pour into unbaked pastry shell and bake in 400-degree oven for 15 minutes. Reduce temperature to 350 degrees and bake about 40 minutes more or until knife inserted near center comes out clean. Do not overbake. If crust browns too much, cover top lightly with foil.