Loganberry lemon bars recipe

Loganberry Lemon Bars recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Loganberry Lemon Bars recipe, a perfect blend of tangy loganberries and zesty lemons! These mouthwatering bars are a delightful treat that will satisfy your sweet tooth. With a buttery crust and a luscious filling, they offer a burst of refreshing flavors in every bite. Whether you're hosting a summer gathering or simply craving a delicious dessert, these Loganberry Lemon Bars are sure to impress.

Keywords: loganberry, lemon, bars, recipe, tangy.

Loganberry lemon bars recipe details

Loganberry lemon bars recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

	Pastry Crust Base:
100 g	flour
115 g	butter, melted
30 g	powdered sugar
	Filling:
2 medium	eggs
3 tbsp	fresh lemon juice
2 tbsp	flour
150 g	loganberries
1 tsp	grated lemon zest
200 g	granulated sugar
¼ tsp	baking powder
	powdered sugar, for garnish

Instructions

Preheat oven to 150°C.

Crust:>/b>
Sift together flour and sugar in a large bowl. Add the melted butter and mix to a loose dough. Pat the mixture into a non-stick baking pan. Bake until just browned around the edges, about 10 minutes.

Filling:
In a mixing bowl, combine eggs, lemon peel, lemon juice and sugar. Beat at low speed until mixture is smooth, about 5 minutes.

Combine flour and baking powder in another bowl. Mix until well-blended, about 3 minutes. Combine both mixes and fold in whole loganberries with a spoon. Pour the filling into the baked pastry crust base. Bake for about 20 minutes or until the mixture is set.

Remove from the oven and let the pan cool. Sift powdered sugar over the top. To serve cut the pastry into bars.

Serving suggestions:Serve with whipped cream or vanilla ice cream.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a