Lobster Tails Steamed In Beer

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the succulent flavors of lobster tails steamed in beer with this mouthwatering recipe. The combination of tender lobster meat and the rich, malty notes of beer create a truly sensational dish. Steaming the lobster tails ensures they remain juicy and perfectly cooked, while infusing them with a subtle hint of hoppy goodness. This recipe is a delightful way to elevate your seafood dining experience and impress your guests with its simplicity and exquisite taste.

Keywords: lobster tails, steamed, beer, recipe, indulgent.

Lobster tails steamed in beer recipe details

Lobster tails steamed in beer recipe, recipe Rating: 4.7
Number of votes:115

A very easy way to cook lobster. Just flavor him with your favorite beer.
Ready in: 13 mins

Ingredients

Serves: 2

• 2 whole lobster tails, shell split lengthwise
• 1/2 can beer
• Melted butter, lemon juice, and garlic for dipping

Preparation method

Prep: 5 mins | Cook: 8 mins

1. Pour beer into a saucepan and place over medium-high heat. When beer comes to a boil, place lobster in a steamer basket, cover, and simmer on low heat for 8 minutes.