Bewitched eggs recipe

Bewitched Eggs recipe

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Recipe intro

The Bewitched Eggs recipe is a delightful and unique twist on traditional scrambled eggs. This recipe combines the creaminess of eggs with a medley of flavorful ingredients, resulting in a spellbinding breakfast experience. With just a few simple steps, you can create a dish that is both visually stunning and incredibly delicious. The Bewitched Eggs recipe is perfect for those looking to add a touch of magic to their morning routine.

Keywords: eggs, recipe, breakfast, unique, flavorful.

Bewitched eggs recipe details

Bewitched eggs recipe, recipe Rating: 4.4
Number of votes:91

Ingredients

8 eggs

Salt and lots of freshly ground black pepper

1/2 cup freshly grated Parmigiano-Reggiano

1/4 cup milk

1/2 pound pancetta or thickly sliced bacon, sliced crosswise into 1/4-inch strips

1 clove garlic, minced (optional)

1 red bell pepper, diced

1 cup fresh Italian parsley (stems discarded before measuring)

Instructions:

In a bowl, beat eggs, salt, black pepper, cheese, and milk. Set aside.

Cook pancetta (or bacon) in a sauté pan over medium-high heat, stirring occasionally until it is done like crisp pieces of bacon. Drain off excess fat (but leave about 2 tablespoons in the pan). Add garlic and bell pepper to the pan and cook over medium-high heat for 2 to 3 minutes or until garlic shows the first sign of turning golden. Add Italian parsley; stir for 1 more minute.

Reduce heat to medium; add egg mixture to pan and stir until eggs are cooked to your liking. Serve immediately on warmed plates.