Ll s pot roast recipe

LL s Pot Roast recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hearty meal to warm up your evenings? Look no further than Ll's pot roast recipe. This classic dish is a perfect blend of tender beef, savory vegetables, and flavorful spices. With just a few simple steps, you can create a mouthwatering pot roast that will have your family coming back for seconds. So, grab your slow cooker and get ready to enjoy a comforting and satisfying dinner tonight!

Keywords: pot roast, recipe, hearty, slow cooker, comforting

Ll s pot roast recipe details

Ll s pot roast recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

1 ½ kg	beef chuck, boneless
500 g	carrots, cleaned and cut into 1 inch pieces
4 large	potatoes, peeled and quartered
1 large can(s)	stewed tomatoes, about 500 g
2 medium	onions, coarsely chopped
2 stalks	celery, diced
2 clove(s)	garlic, crushed
400 ml	dry red wine
½ tsp	sugar
	salt & pepper to taste
1 tbsp	mustard, if desired
	oil, for browning

Instructions

Salt and pepper meat generously, brown all sides well in large, heavy skillet.

Set meat aside, briefly sauté onions and garlic in the skillet; add potatoes, carrots, tomatoes, celery, sugar and wine.

Place meat on top of vegetables; if necessary, add water (or more wine) to cover vegetables and part of meat.

Cover skillet and place in 300 degrees F (150 Celsius) oven, braise for 1˝ – 2 hours.

Remove meat, potatoes and approximately half of the carrots and set aside.

With electric hand chopper puree remaining carrots, onions and celery in skillet.

Salt and pepper the thickened sauce to taste, add mustard.

Slice meat into portions and serve with the potatoes, carrots and sauce

Preparation time:
ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a