Little red hen’s coffeecake recipe

Little Red Hen’s Coffeecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Little Red Hen's Coffeecake Recipe, a delightful treat that is sure to tantalize your taste buds. This recipe has been passed down through generations, capturing the essence of homemade goodness. With its moist and fluffy texture, this coffeecake is perfect for breakfast or as a sweet indulgence any time of the day. The combination of aromatic spices and a crumbly streusel topping creates a symphony of flavors that will leave you craving for more. So, roll up your sleeves and join the Little Red Hen in baking this heavenly creation.

Keywords: coffeecake, homemade, moist, streusel topping, aromatic spices

Little red hen's coffeecake recipe details

Little red hen’s coffeecake recipe, recipe Rating: 4.7
Number of votes:119

Ingredients:

2 sticks oleo

2 cups sugar

2 teaspoons vanilla

4 eggs

2 cups sour cream

4 cups flour

1/2 teaspoon salt

2 teaspoons baking soda

2 teaspoons baking powder

Filling:

3/4 cup brown sugar

2 teaspoons cinnamon

3/4 cup chopped nuts

Instructions:

Cream together oleo, sugar, and vanilla. Add eggs. Mix well. Combine flour, salt, baking soda, and baking powder in separate bowl. Add dry ingredients to egg/oleo mixture alternately with sour cream. Mix well. Fill a greased bundt pan 1/2 full. Make a layer of filling. Add batter to within 1/2 inch of top of pan. Bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean. Use remaining batter to make 8-inch cake pan, layering as above.

Filling: Mix together brown sugar, cinnamon, and nuts. Sprinkle in center layer.