Cranberry dessert recipe

Cranberry Dessert recipe

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Recipe intro

This cranberry dessert recipe is a delightful treat that combines the tartness of cranberries with the sweetness of a creamy filling. It is a perfect option for those who enjoy a balance of flavors in their desserts. The recipe is simple and easy to follow, requiring only a few ingredients to create a stunning and delicious dessert. Whether served at holiday gatherings or as a sweet ending to any meal, this cranberry dessert is sure to impress everyone.

Keywords: cranberry, dessert, recipe, tartness, creamy filling.

Cranberry dessert recipe details

Cranberry dessert recipe, recipe Rating: 4.4
Number of votes:94

Ingredients:

2 cups flour

1 cup sugar

2-1/2 teaspoons baking powder

3 Tablespoons melted butter

2/3 cup milk

1/2 pound cranberries

Topping Sauce:

1/2 cup whipping cream

1/2 cup butter

1 cup sugar

Instructions:

Mix in a bowl dry ingredients, (flour, sugar, and baking powder). In a separate bowl, mix together melted butter and milk, then add dry ingredients. Add cranberries. Put in a 8 x 8-inch pan and bake at 350 degrees for 40 minutes.

Topping: Mix ingredients and bring to a boil. Remove from heat. Add 1 teaspoon vanilla. Serve warm.

Serves:9. Double the recipe if you want more.