Dragonfly spinach and egg pasta

Dragonfly Spinach and Egg Pasta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Dragonfly Spinach and Egg Pasta recipe, a delightful fusion of flavors that is sure to please your taste buds. This dish combines tender spinach leaves with perfectly cooked egg pasta, creating a harmonious blend of textures. With a touch of garlic and a sprinkle of Parmesan cheese, this recipe is a true crowd-pleaser. Whether you're a vegetarian or simply looking for a healthy and delicious meal option, this Dragonfly Spinach and Egg Pasta is an excellent choice.

Keywords: Dragonfly, spinach, egg pasta, vegetarian, healthy.

Dragonfly spinach and egg pasta details

Dragonfly spinach and egg pasta, recipe Rating: 4.6
Number of votes:110

Ingredients:

8 ounces penne pasta

1 large leek

2 cloves garlic

5 to 6 basil leaves

1/2 sweet red bell pepper

1 to 2 Tablespoons olive oil

6 ounces fresh spinach

Pinch of nutmeg

6 eggs

4 ounces ricotta cheese

Salt and pepper

Grated Parmesan cheese

Cook the pasta according to package directions. Drain and set aside. Slice the white and light green stalk of leek in 1/4-inch slices. Chop the garlic, basil leaves, and red pepper. Wash and pat dry spinach leaves.

Saute red pepper on olive oil; add leek. When leek is soft, about 4 to 5 minutes, add spinach and garlic with pinch of nutmeg. While this is cooking, beat together eggs and milk. Set aside. Add cooked and rinsed pasta and ricotta cheese to vegetable mixture. Add the egg mixture when the pasta/vegetable/cheese mixture is well heated and mixed thoroughly. Cook until eggs are done, about 4 to 6 minutes. Salt and pepper to taste. Top with Parmesan cheese and serve.