Linguini nalepa recipe
Linguini Nalepa recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Looking for a delicious and easy pasta recipe? Look no further than the Linguini Nalepa recipe. This mouthwatering dish combines al dente linguini noodles with a flavorful sauce made from garlic, olive oil, and red pepper flakes. Topped with grated Parmesan cheese and fresh parsley, this recipe is perfect for a quick weeknight dinner or a special occasion. The Linguini Nalepa recipe is a crowd-pleaser that will leave everyone asking for seconds!Keywords: linguini, pasta, garlic, red pepper flakes, Parmesan cheese
Linguini nalepa recipe details
- Ingredients
- 3 Tablespoons olive oil
- 1 clove garlic, crushed
- 1 Tablespoon ginger, freshly grated
- 1/2 pound shrimp
- 1/4 cup mushrooms, sliced
- 1/2 cup broccoli florets
- 1 carrot, sliced diagonally
- 1/4 teaspoon Szechuan sauce
- 1/4 cup white wine
- 1/2 teaspoon soy sauce
- 1/4 teaspoon sesame oil
- 2 servings cooked linguini
Saute garlic and ginger in olive oil. Add shrimp and saute just until pink. Remove shrimp and keep warm. Add vegetables to pan and saute until crisp-tender. Return shrimp and add Szechuan sauce, white wine, soy sauce, and sesame oil. Heat through. Add cooked linguini to pan and toss. Serve with freshly grated romano cheese, if desired
Serves: 2Share this content!
As seen in:
Reference: Linguini nalepa recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 26 times, 1 visit(s) today