Linguini nalepa recipe

Linguini Nalepa recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy pasta recipe? Look no further than the Linguini Nalepa recipe. This mouthwatering dish combines al dente linguini noodles with a flavorful sauce made from garlic, olive oil, and red pepper flakes. Topped with grated Parmesan cheese and fresh parsley, this recipe is perfect for a quick weeknight dinner or a special occasion. The Linguini Nalepa recipe is a crowd-pleaser that will leave everyone asking for seconds!

Keywords: linguini, pasta, garlic, red pepper flakes, Parmesan cheese

Linguini nalepa recipe details

Linguini nalepa recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

3 Tablespoons olive oil

1 clove garlic, crushed

1 Tablespoon ginger, freshly grated

1/2 pound shrimp

1/4 cup mushrooms, sliced

1/2 cup broccoli florets

1 carrot, sliced diagonally

1/4 teaspoon Szechuan sauce

1/4 cup white wine

1/2 teaspoon soy sauce

1/4 teaspoon sesame oil

2 servings cooked linguini

Instructions:

Saute garlic and ginger in olive oil. Add shrimp and saute just until pink. Remove shrimp and keep warm. Add vegetables to pan and saute until crisp-tender. Return shrimp and add Szechuan sauce, white wine, soy sauce, and sesame oil. Heat through. Add cooked linguini to pan and toss. Serve with freshly grated romano cheese, if desired

Serves: 2