Lavender drop cookies recipe

Lavender Drop Cookies recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of elegance to your baking repertoire? Look no further than this delightful Lavender Drop Cookies recipe. These delicate treats are infused with the subtle floral notes of lavender, creating a unique and aromatic twist on the classic cookie. With just a handful of simple ingredients, you can whip up a batch of these heavenly cookies in no time. Perfect for tea parties, brunches, or simply indulging in a moment of self-care, these Lavender Drop Cookies are sure to impress.

Keywords: lavender, drop cookies, recipe, floral, aromatic.

Lavender drop cookies recipe details

Lavender drop cookies recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

12 sprigs fresh lavender

1/2 cup butter, room temperature

1/2 cup white sugar

1 teaspoon vanilla

Pinch of salt

Grated rind of 2 lemons

2 Tablespoons lemon juice

2 eggs, lightly beaten

2 cups flour

2-1/2 teaspoons baking powder

Hazelnuts to decorate

Instructions:

Preheat oven at 350 degrees. Peel off lavender florets. Cream butter and sugar. Add lemon zest, juice, and vanilla. Beat in egg. Blend in dry ingredients. Dough will be sticky. Drop by teaspoon onto lightly sprayed cookie sheet. Top with hazelnuts. Bake 15 minutes until light gold.

Serves: 36